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Kibbeh bi Laban

Prep Time:

5 minutes

Cook Time:

20 minutes


6 Servings

About the Recipe

Enjoy one of our staples in this signature Lebanese dish, Kibbeh bi Laban (Kibbeh with cooked yogurt).


  • 5 cups plain yogurt

  • 2 cups water

  • 2 tbs cornflour

  • 1 egg white (optional)

  • 2 tsp salt

  • 2 tsp crushed dried mint

  • 2 garlic cloves

  • 1 tsp butter


Cooked Yogurt Prep

Step 1

Preheat the oven to 410°F/210°C, and prepare the Meat Kibbeh with Beef Meat Mix as per cooking instructions on the box.

Step 2

Place yogurt in large, heavy pan and stir until smooth.

Step 3

Blend cornflour into water, then add the yogurt with the egg white and salt until thickened.

Step 4

Fry crushed garlic with salt and dried mint for 2-3 minutes.

Step 5

Pour the garlic mixture into the yogurt, then add the Meat Kibbeh.

Serve hot with rice.

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